ProAmpac, which is a global leader when it comes to flexible packaging as well as material science, is going ahead and strengthening its operational footprint by way of the expansion of food board manufacturing capacities at its Donegal, Ireland campus. The addition of a fresh and purpose-built Food Board production area in the present site goes on to reinforce the commitment by ProAmpac to innovation and efficiency, along with customer service throughout the food packaging sector gamut.
Being an extension of the present Donegal operations, which go on to support the pet food and food-to-go as well as the CPG markets, the expanded production area goes on to grow the capacity and accuracy. A state-of-the-art guillotine system rolls out cleaner cuts along with consistent board quality, making sure that every sheet meets the performance standards of ProAmpac.
The expanded facility area also introduces many major enhancements when it comes to customers, such as a dedicated customer service team that offers more responsive as well as customized support. Streamlined operations by way of an improved efficiency and also shorter lead times. Flexible product options through customized board thicknesses – 190 gsm and 800 gsm and also customizable sizes. Elevated level of accuracy with consistent and cleaner cuts so as to have seamless pouch fitting.
It is well to be noted that Food Board solutions by ProAmpac go on to serve a pretty wide range of applications throughout the seafood, poultry, and meat as well as confectionery verticals. Typical uses go on to include fish portions as well as fillets, poultry portions along with fillets, and fresh and cured meat cuts along with confectionery items like cakes, hence making their portfolio ideal when it comes to chilled as well as prepared foods. The expanded capabilities also go ahead and complement the production of both printed and unprinted vacuum pouches by ProAmpac, thereby creating a one-stop solution as far as applications like smoked salmon or any other high-quality refrigerated products are concerned.
According to the operations director of Ireland & DACH with ProAmpac, John McDermott, this expansion of their Food Board manufacturing in Donegal goes on to reflect their ongoing investment in service, quality, and innovation. He adds that through enhancing their capabilities at this site, they are much better positioned in order to support the customers having growing speed, accuracy, and reliability. Because of this advancement, ProAmpac continues to go ahead and strengthen its position as one of the trusted partners to the food industry, blending sustainable materials, technical expertise,
as well as customer-first service throughout its worldwide network.
