Global manufacturers of food-grade conveyor belts Ammeraal Beltech will exhibit their specialist solutions for confectionery and snacks at ProSweets Cologne, on stand H59, Hall 10.1. The span of the products’ capabilities on show is extensive — the result of a long-time focus on the special needs of the food industry. Stand visitors can therefore explore many unique answers to the confectionery industry’s safe and clean conveyor requirements, all the way along the production and packaging chain.
‘Keep confectionery moving’
As Ammeraal Beltech’s Global Food Industry Segment Manager, Giuseppe Allais, comments: ‘We offer a wide choice of application-specific belts that are keeping confectionery safely moving around the world. Good examples are our non-stick, low-friction PTFE, silicone-coated belts which work happily at all temperatures between -70 C° and up to 260 C°; and our soft-lip UltraScraper, which is metal detectable, will keep your belts clean. And then there are our Ropanyl® cooling tunnel processing belts – ideal for chocolate tempering – and the recently-introduced Soliflex PRO mini — a versatile food belting solution which combines an optimal hygiene level with reduced overall costs of ownership.’
Meet the experts at ProSweets
Giuseppe Allais is looking forward to discussing visitors’ needs and wants on the Ammeraal Beltech stand at ProSweets. ‘As well as providing the standard products from our “One-Stop Belt Shop”, we are happy to design and manufacture custom-made synthetic food-grade belts to cover every specialist requirement,’ he says. ‘They can convey your smallest, lightest chocolates as well as your heaviest trays. Of course, our belting solutions are also designed to meet your HACCP programmes and comply with all the main international food standards.’
Ammeraal Beltech’s participation once again in ProSweets is a commitment to a continuing in-depth focus on food conveyor belting, and an opportunity for confectioners and snack product manufacturers to view the choices offered for their needs.
