ProAmpac, a global leader in flexible packaging and material science, will showcase its new line of fiber-based food-to-go packaging at the International Dairy Deli Bakery Association (IDDBA) Show 2024, taking place from June 9-11 in Houston, TX.
“ProAmpac’s comprehensive portfolio is designed specifically for the dairy, deli, and bakery markets to streamline supply chains and enhance profitability,” said Chad Murdock, President of the Fiber Division at ProAmpac. “Our premium sustainable packaging elevates product presentation, optimizes transportation and storage costs, reduces labor through innovative design, minimizes food waste with various oxygen and moisture control solutions, and accelerates speed to market. We are committed to helping our clients maximize efficiency and profitability while championing sustainability.”
Showcasing a variety of fiber-based products, ProAmpac specializes in sandwich packs, trays, wraps, and soft packs for hot and cold applications. These premium-looking packs, available with modified atmosphere packaging (MAP) technology, keep food fresh and offer an elevated appearance in chillers and hot cabinets.
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