Consumer demand for sustainable products and packaging has been evident in the fast-food sector for some time now, which is why system catering is also increasingly looking for solutions in this field. Back in October, Koehler launched Koehler NexPure® Wrap, a paper designed for burger packaging with extremely low grammage, onto the fast-food market. Now, with Koehler NexPure® OGR, the company is bringing an oil- and grease-resistant, sustainable paper onto the market, which will be suitable for packaging foods such as fries, sandwiches, wraps, and burritos.
No Need for Products Containing Fluorochemicals with Koehler NexPure® OGR
With the latest development—Koehler NexPure® OGR—Koehler Paper, a leading provider of papers with a disruptive barrier function for packaging solutions, is adding another sustainable solution to its portfolio for the fast-food market. The product is entirely free from fluorochemicals and is therefore a sustainable, environmentally friendly alternative to the packaging paper currently used in the fast-food sector. The new paper, designed for packaging foods such as fries, has a grammage of 38 gsm and uses natural raw materials for the barrier function.
